Net Food Importing Developing Countries (NFIDCs) vs Uruguay: Pears — Yield
Pears — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Uruguay
How they compare
Uruguay currently reports 18,757 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 9,635 kg/ha.
That makes Uruguay's figure about 2.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 24th and Uruguay ranks 23rd of 28 groups.
Uruguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,627 kg/ha | 6,891 kg/ha | 264.2 kg/ha | Uruguay |
| 1990s | 7,518 kg/ha | 8,625 kg/ha | 1,107 kg/ha | Uruguay |
| 2000s | 7,975 kg/ha | 17,719 kg/ha | 9,744 kg/ha | Uruguay |
| 2010s | 8,834 kg/ha | 15,609 kg/ha | 6,775 kg/ha | Uruguay |
| 2020s | 9,180 kg/ha | 18,672 kg/ha | 9,492 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Net Food Importing Developing Countries (NFIDCs) or Uruguay?
- Uruguay, at 18,757 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in pears — yield between Net Food Importing Developing Countries (NFIDCs) and Uruguay?
- 9,635 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uruguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Uruguay rank globally for pears — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th and Uruguay ranks 23rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.