Greece vs Least Developed Countries (LDCs): Pears — Yield

Greece
18,218 kg/ha
in 2024
Least Developed Countries (LDCs)
7,013 kg/ha
in 2024
Greece rank
25th
Least Developed Countries (LDCs) rank
27th

Pears — Yield over time

  • Greece
  • Least Developed Countries (LDCs)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Greece currently reports 18,218 kg/ha against 7,013 kg/ha in Least Developed Countries (LDCs), a difference of 11,205 kg/ha.

That makes Greece's figure about 2.6 times Least Developed Countries (LDCs)'s.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 25th and Least Developed Countries (LDCs) ranks 27th of 94 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Least Developed Countries (LDCs) Difference Ahead
1960s 11,296 kg/ha 6,236 kg/ha 5,060 kg/ha Greece
1970s 13,952 kg/ha 6,003 kg/ha 7,948 kg/ha Greece
1980s 14,250 kg/ha 4,105 kg/ha 10,146 kg/ha Greece
1990s 19,042 kg/ha 10,902 kg/ha 8,140 kg/ha Greece
2000s 17,987 kg/ha 9,541 kg/ha 8,445 kg/ha Greece
2010s 20,396 kg/ha 7,736 kg/ha 12,660 kg/ha Greece
2020s 16,883 kg/ha 7,330 kg/ha 9,553 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Greece or Least Developed Countries (LDCs)?
Greece, at 18,218 kg/ha against 7,013 kg/ha in Least Developed Countries (LDCs) as of 2024.
What is the difference in pears — yield between Greece and Least Developed Countries (LDCs)?
11,205 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Least Developed Countries (LDCs)?
64 years are reported by both, from 1961 to 2024.
How do Greece and Least Developed Countries (LDCs) rank globally for pears — yield?
Greece ranks 25th and Least Developed Countries (LDCs) ranks 27th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.