Georgia vs Norway: Pears — Yield
Pears — Yield over time
- Georgia
- Norway
How they compare
Norway currently reports 6,000 kg/ha against 5,954 kg/ha in Georgia, a difference of 46 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Norway ahead.
Georgia ranks 75th and Norway ranks 74th of 94 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,571 kg/ha | 5,318 kg/ha | 1,253 kg/ha | Georgia |
| 2000s | 7,179 kg/ha | 5,284 kg/ha | 1,895 kg/ha | Georgia |
| 2010s | 6,703 kg/ha | 4,846 kg/ha | 1,857 kg/ha | Georgia |
| 2020s | 5,343 kg/ha | 7,897 kg/ha | 2,554 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Georgia or Norway?
- Norway, at 6,000 kg/ha against 5,954 kg/ha in Georgia as of 2024.
- What is the difference in pears — yield between Georgia and Norway?
- 46 kg/ha, with Norway ahead.
- How many years of comparable data are there for Georgia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Norway rank globally for pears — yield?
- Georgia ranks 75th and Norway ranks 74th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.