Cyprus vs Syrian Arab Republic: Pears — Yield

Cyprus
5,750 kg/ha
in 2024
Syrian Arab Republic
5,564 kg/ha
in 2024
Cyprus rank
76th
Syrian Arab Republic rank
77th

Pears — Yield over time

  • Cyprus
  • Syrian Arab Republic
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Cyprus currently reports 5,750 kg/ha against 5,564 kg/ha in Syrian Arab Republic, a difference of 186 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 76th and Syrian Arab Republic ranks 77th of 94 countries.

Across the 7 decades both report, Cyprus averaged higher in 4 and Syrian Arab Republic in 3.

Head to head by decade

Decade Cyprus Syrian Arab Republic Difference Ahead
1960s 1,262 kg/ha 2,237 kg/ha 974.22 kg/ha Syrian Arab Republic
1970s 1,630 kg/ha 3,044 kg/ha 1,414 kg/ha Syrian Arab Republic
1980s 3,657 kg/ha 5,185 kg/ha 1,528 kg/ha Syrian Arab Republic
1990s 5,675 kg/ha 4,666 kg/ha 1,009 kg/ha Cyprus
2000s 8,011 kg/ha 5,547 kg/ha 2,463 kg/ha Cyprus
2010s 9,215 kg/ha 5,400 kg/ha 3,815 kg/ha Cyprus
2020s 6,461 kg/ha 4,785 kg/ha 1,676 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Cyprus or Syrian Arab Republic?
Cyprus, at 5,750 kg/ha against 5,564 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in pears — yield between Cyprus and Syrian Arab Republic?
186 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Syrian Arab Republic rank globally for pears — yield?
Cyprus ranks 76th and Syrian Arab Republic ranks 77th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.