Chile vs World: Pears — Yield

Chile
34,815 kg/ha
in 2024
World
20,332 kg/ha
in 2024
Chile rank
6th
World rank
8th

Pears — Yield over time

  • Chile
  • World
10.0k20.0k30.0k196119922024

How they compare

Chile currently reports 34,815 kg/ha against 20,332 kg/ha in World, a difference of 14,483 kg/ha.

That makes Chile's figure about 1.7 times World's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was World ahead.

Chile ranks 6th and World ranks 8th of 87 countries.

Across the 7 decades both report, Chile averaged higher in 5 and World in 2.

Head to head by decade

Decade Chile World Difference Ahead
1960s 9,335 kg/ha 11,149 kg/ha 1,814 kg/ha World
1970s 12,381 kg/ha 10,493 kg/ha 1,888 kg/ha Chile
1980s 10,180 kg/ha 10,369 kg/ha 189.09 kg/ha World
1990s 18,019 kg/ha 8,985 kg/ha 9,034 kg/ha Chile
2000s 25,909 kg/ha 12,111 kg/ha 13,798 kg/ha Chile
2010s 32,731 kg/ha 16,261 kg/ha 16,470 kg/ha Chile
2020s 34,545 kg/ha 19,576 kg/ha 14,969 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Chile or World?
Chile, at 34,815 kg/ha against 20,332 kg/ha in World as of 2024.
What is the difference in pears — yield between Chile and World?
14,483 kg/ha, with Chile ahead.
How many years of comparable data are there for Chile and World?
64 years are reported by both, from 1961 to 2024.
How do Chile and World rank globally for pears — yield?
Chile ranks 6th and World ranks 8th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs World: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/pears-yield/chile/world/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.