Chile vs Israel: Pears — Yield

Chile
34,815 kg/ha
in 2024
Israel
67,073 kg/ha
in 2024
Chile rank
5th
Israel rank
2nd

Pears — Yield over time

  • Chile
  • Israel
020.0k40.0k60.0k196119922024

How they compare

Israel currently reports 67,073 kg/ha against 34,815 kg/ha in Chile, a difference of 32,258 kg/ha.

That makes Israel's figure about 1.9 times Chile's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.

Chile ranks 5th and Israel ranks 2nd of 94 countries.

Across the 7 decades both report, Chile averaged higher in 2 and Israel in 5.

Head to head by decade

Decade Chile Israel Difference Ahead
1960s 9,335 kg/ha 18,988 kg/ha 9,653 kg/ha Israel
1970s 12,381 kg/ha 37,820 kg/ha 25,440 kg/ha Israel
1980s 10,180 kg/ha 21,153 kg/ha 10,974 kg/ha Israel
1990s 18,019 kg/ha 18,552 kg/ha 533.05 kg/ha Israel
2000s 25,909 kg/ha 16,758 kg/ha 9,151 kg/ha Chile
2010s 32,731 kg/ha 20,645 kg/ha 12,086 kg/ha Chile
2020s 34,545 kg/ha 35,552 kg/ha 1,007 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Chile or Israel?
Israel, at 67,073 kg/ha against 34,815 kg/ha in Chile as of 2024.
What is the difference in pears — yield between Chile and Israel?
32,258 kg/ha, with Israel ahead.
How many years of comparable data are there for Chile and Israel?
64 years are reported by both, from 1961 to 2024.
How do Chile and Israel rank globally for pears — yield?
Chile ranks 5th and Israel ranks 2nd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.