Austria vs Switzerland: Pears — Yield

Austria
89,246 kg/ha
in 2024
Switzerland
58,462 kg/ha
in 2024
Austria rank
1st
Switzerland rank
3rd

Pears — Yield over time

  • Austria
  • Switzerland
0100.0k200.0k300.0k400.0k196119922024

How they compare

Austria currently reports 89,246 kg/ha against 58,462 kg/ha in Switzerland, a difference of 30,784 kg/ha.

That makes Austria's figure about 1.5 times Switzerland's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 1st and Switzerland ranks 3rd of 94 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Switzerland Difference Ahead
1990s 259,530 kg/ha 114,547 kg/ha 144,983 kg/ha Austria
2000s 325,612 kg/ha 77,528 kg/ha 248,084 kg/ha Austria
2010s 120,433 kg/ha 57,469 kg/ha 62,964 kg/ha Austria
2020s 83,950 kg/ha 48,294 kg/ha 35,656 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Austria or Switzerland?
Austria, at 89,246 kg/ha against 58,462 kg/ha in Switzerland as of 2024.
What is the difference in pears — yield between Austria and Switzerland?
30,784 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Switzerland?
34 years are reported by both, from 1991 to 2024.
How do Austria and Switzerland rank globally for pears — yield?
Austria ranks 1st and Switzerland ranks 3rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.