Argentina vs Netherlands (Kingdom of the): Pears — Yield
Pears — Yield over time
- Argentina
- Netherlands (Kingdom of the)
How they compare
Argentina currently reports 33,698 kg/ha against 32,171 kg/ha in Netherlands (Kingdom of the), a difference of 1,527 kg/ha.
The two have swapped places 11 times across 40 shared years of data; in 1985 it was Netherlands (Kingdom of the) ahead.
Argentina ranks 7th and Netherlands (Kingdom of the) ranks 8th of 87 countries.
Across the 5 decades both report, Argentina averaged higher in 1 and Netherlands (Kingdom of the) in 4.
Head to head by decade
| Decade | Argentina | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,151 kg/ha | 19,060 kg/ha | 6,909 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 21,136 kg/ha | 22,885 kg/ha | 1,749 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 30,636 kg/ha | 28,807 kg/ha | 1,829 kg/ha | Argentina |
| 2010s | 29,094 kg/ha | 36,709 kg/ha | 7,615 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 31,787 kg/ha | 35,318 kg/ha | 3,531 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Argentina or Netherlands (Kingdom of the)?
- Argentina, at 33,698 kg/ha against 32,171 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in pears — yield between Argentina and Netherlands (Kingdom of the)?
- 1,527 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Netherlands (Kingdom of the)?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Netherlands (Kingdom of the) rank globally for pears — yield?
- Argentina ranks 7th and Netherlands (Kingdom of the) ranks 8th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.