Albania vs Net Food Importing Developing Countries (NFIDCs): Pears — Yield
Pears — Yield over time
- Albania
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Albania currently reports 18,494 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 9,372 kg/ha.
That makes Albania's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 40 years both countries report, Albania has been ahead every year.
Albania ranks 24th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 94 countries.
Albania has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Albania | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,897 kg/ha | 6,627 kg/ha | 3,270 kg/ha | Albania |
| 1990s | 10,523 kg/ha | 7,518 kg/ha | 3,005 kg/ha | Albania |
| 2000s | 10,770 kg/ha | 7,975 kg/ha | 2,795 kg/ha | Albania |
| 2010s | 16,830 kg/ha | 8,834 kg/ha | 7,997 kg/ha | Albania |
| 2020s | 18,458 kg/ha | 9,180 kg/ha | 9,279 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Albania or Net Food Importing Developing Countries (NFIDCs)?
- Albania, at 18,494 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in pears — yield between Albania and Net Food Importing Developing Countries (NFIDCs)?
- 9,372 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Net Food Importing Developing Countries (NFIDCs)?
- 40 years are reported by both, from 1985 to 2024.
- How do Albania and Net Food Importing Developing Countries (NFIDCs) rank globally for pears — yield?
- Albania ranks 24th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.