Northern Europe vs Uzbekistan: Pears — Production
Pears — Production over time
- Northern Europe
- Uzbekistan
How they compare
Uzbekistan currently reports 137,529 t against 30,304 t in Northern Europe, a difference of 107,225 t.
That makes Uzbekistan's figure about 4.5 times Northern Europe's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Northern Europe ahead.
Northern Europe ranks 22nd and Uzbekistan ranks 19th of 25 groups.
Across the 4 decades both report, Northern Europe averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Northern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,874 t | 25,875 t | 29,999 t | Northern Europe |
| 2000s | 40,623 t | 39,440 t | 1,182 t | Northern Europe |
| 2010s | 41,671 t | 88,172 t | 46,501 t | Uzbekistan |
| 2020s | 31,194 t | 120,585 t | 89,391 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — production, Northern Europe or Uzbekistan?
- Uzbekistan, at 137,529 t against 30,304 t in Northern Europe as of 2024.
- What is the difference in pears — production between Northern Europe and Uzbekistan?
- 107,225 t, with Uzbekistan ahead.
- How many years of comparable data are there for Northern Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Uzbekistan rank globally for pears — production?
- Northern Europe ranks 22nd and Uzbekistan ranks 19th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.