Malta vs Palestine: Pears — Production
Pears — Production over time
- Malta
- Palestine
How they compare
Palestine currently reports 101.95 t against 40 t in Malta, a difference of 61.95 t.
That makes Palestine's figure about 2.5 times Malta's.
The two have swapped places 4 times across 25 shared years of data; in 1998 it was Palestine ahead.
Malta ranks 87th and Palestine ranks 85th of 88 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65 t | 120.5 t | 55.5 t | Palestine |
| 2000s | 85.75 t | 142.3 t | 56.55 t | Palestine |
| 2010s | 65.7 t | 131.53 t | 65.83 t | Palestine |
| 2020s | 86.67 t | 90.98 t | 4.32 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — production, Malta or Palestine?
- Palestine, at 101.95 t against 40 t in Malta as of 2022.
- What is the difference in pears — production between Malta and Palestine?
- 61.95 t, with Palestine ahead.
- How many years of comparable data are there for Malta and Palestine?
- 25 years are reported by both, from 1998 to 2022.
- How do Malta and Palestine rank globally for pears — production?
- Malta ranks 87th and Palestine ranks 85th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.