Bhutan vs Madagascar: Pears — Production
Pears — Production over time
- Bhutan
- Madagascar
How they compare
Madagascar currently reports 1,444 t against 671.86 t in Bhutan, a difference of 772.14 t.
That makes Madagascar's figure about 2.1 times Bhutan's.
The two have swapped places 8 times across 22 shared years of data; in 2003 it was Madagascar ahead.
Bhutan ranks 82nd and Madagascar ranks 79th of 95 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,154 t | 1,644 t | 490.07 t | Madagascar |
| 2010s | 1,336 t | 1,489 t | 153.03 t | Madagascar |
| 2020s | 813.67 t | 1,442 t | 628.1 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — production, Bhutan or Madagascar?
- Madagascar, at 1,444 t against 671.86 t in Bhutan as of 2024.
- What is the difference in pears — production between Bhutan and Madagascar?
- 772.14 t, with Madagascar ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Madagascar rank globally for pears — production?
- Bhutan ranks 82nd and Madagascar ranks 79th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.