Israel vs Zimbabwe: Pears — Gross Production Index Number
Israel
132.16
in 2024
Zimbabwe
145.51
in 2024
Israel rank
12th
Zimbabwe rank
9th
Pears — Gross Production Index Number over time
- Israel
- Zimbabwe
How they compare
Zimbabwe currently reports 145.51 against 132.16 in Israel, a difference of 13.35.
That makes Zimbabwe's figure about 1.1 times Israel's.
The two have swapped places 3 times across 48 shared years of data; in 1975 it was Israel ahead.
Israel ranks 12th and Zimbabwe ranks 9th of 80 countries.
Across the 6 decades both report, Israel averaged higher in 5 and Zimbabwe in 1.
Head to head by decade
| Decade | Israel | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 101.44 | 5.72 | 95.71 | Israel |
| 1980s | 60.86 | 12.8 | 48.06 | Israel |
| 1990s | 87.34 | 13.8 | 73.53 | Israel |
| 2000s | 113.87 | 38.5 | 75.37 | Israel |
| 2010s | 104.23 | 97.63 | 6.59 | Israel |
| 2020s | 109.37 | 136.95 | 27.58 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — gross production index number, Israel or Zimbabwe?
- Zimbabwe, at 145.51 against 132.16 in Israel as of 2024.
- What is the difference in pears — gross production index number between Israel and Zimbabwe?
- 13.35, with Zimbabwe ahead.
- How many years of comparable data are there for Israel and Zimbabwe?
- 48 years are reported by both, from 1975 to 2024.
- How do Israel and Zimbabwe rank globally for pears — gross production index number?
- Israel ranks 12th and Zimbabwe ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.