France vs Madagascar: Pears — Gross Production Index Number
France
96.99
in 2017
Madagascar
98.86
in 2024
France rank
40th
Madagascar rank
38th
Pears — Gross Production Index Number over time
- France
- Madagascar
How they compare
Madagascar currently reports 98.86 against 96.99 in France, a difference of 1.87.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 40th and Madagascar ranks 38th of 80 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299.08 | 16.66 | 282.42 | France |
| 1970s | 328.34 | 26.53 | 301.81 | France |
| 1980s | 322.56 | 56.23 | 266.34 | France |
| 1990s | 216.59 | 103.79 | 112.8 | France |
| 2000s | 158.46 | 111.37 | 47.08 | France |
| 2010s | 102.69 | 102.55 | 0.135 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — gross production index number, France or Madagascar?
- Madagascar, at 98.86 against 96.99 in France as of 2024.
- What is the difference in pears — gross production index number between France and Madagascar?
- 1.87, with Madagascar ahead.
- How many years of comparable data are there for France and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Madagascar rank globally for pears — gross production index number?
- France ranks 40th and Madagascar ranks 38th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.