Morocco vs Peru: Pears — Gross per capita Production Index Number
Morocco
73.45
in 2024
Peru
72.74
in 2024
Morocco rank
61st
Peru rank
62nd
Pears — Gross per capita Production Index Number over time
- Morocco
- Peru
How they compare
Morocco currently reports 73.45 against 72.74 in Peru, a difference of 0.71.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Morocco ranks 61st and Peru ranks 62nd of 80 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Morocco | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.61 | 326.72 | 294.11 | Peru |
| 1970s | 54.01 | 326.14 | 272.13 | Peru |
| 1980s | 111.87 | 270.58 | 158.71 | Peru |
| 1990s | 125.91 | 200.85 | 74.94 | Peru |
| 2000s | 118.69 | 178.93 | 60.24 | Peru |
| 2010s | 98.08 | 101.46 | 3.38 | Peru |
| 2020s | 93.77 | 88.46 | 5.3 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — gross per capita production index number, Morocco or Peru?
- Morocco, at 73.45 against 72.74 in Peru as of 2024.
- What is the difference in pears — gross per capita production index number between Morocco and Peru?
- 0.71, with Morocco ahead.
- How many years of comparable data are there for Morocco and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Peru rank globally for pears — gross per capita production index number?
- Morocco ranks 61st and Peru ranks 62nd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.