Ecuador vs Libya: Pears — Gross per capita Production Index Number
Ecuador
89.84
in 2024
Libya
91.48
in 2024
Ecuador rank
41st
Libya rank
38th
Pears — Gross per capita Production Index Number over time
- Ecuador
- Libya
How they compare
Libya currently reports 91.48 against 89.84 in Ecuador, a difference of 1.64.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 41st and Libya ranks 38th of 80 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Libya in 1.
Head to head by decade
| Decade | Ecuador | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169.25 | 48.69 | 120.56 | Ecuador |
| 1970s | 244.33 | 122.73 | 121.61 | Ecuador |
| 1980s | 183.89 | 127.82 | 56.06 | Ecuador |
| 1990s | 291.61 | 112.8 | 178.81 | Ecuador |
| 2000s | 151.78 | 105.28 | 46.5 | Ecuador |
| 2010s | 105.07 | 99.81 | 5.26 | Ecuador |
| 2020s | 91.36 | 93.52 | 2.16 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — gross per capita production index number, Ecuador or Libya?
- Libya, at 91.48 against 89.84 in Ecuador as of 2024.
- What is the difference in pears — gross per capita production index number between Ecuador and Libya?
- 1.64, with Libya ahead.
- How many years of comparable data are there for Ecuador and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Libya rank globally for pears — gross per capita production index number?
- Ecuador ranks 41st and Libya ranks 38th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.