Luxembourg vs Malta: Pears — Area harvested

Luxembourg
20 ha
in 2024
Malta
1 ha
in 2017
Luxembourg rank
91st
Malta rank
93rd

Pears — Area harvested over time

  • Luxembourg
  • Malta
050100150200199820112024

How they compare

Luxembourg currently reports 20 ha against 1 ha in Malta, a difference of 19 ha.

That makes Luxembourg's figure about 20.0 times Malta's.

Across all 18 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 91st and Malta ranks 93rd of 94 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Malta Difference Ahead
2000s 113 ha 5.1 ha 107.9 ha Luxembourg
2010s 18.5 ha 2.62 ha 15.88 ha Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Luxembourg or Malta?
Luxembourg, at 20 ha against 1 ha in Malta as of 2024.
What is the difference in pears — area harvested between Luxembourg and Malta?
19 ha, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Malta?
18 years are reported by both, from 2000 to 2017.
How do Luxembourg and Malta rank globally for pears — area harvested?
Luxembourg ranks 91st and Malta ranks 93rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Malta: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/luxembourg/malta/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.