Lithuania vs Switzerland: Pears — Area harvested

Lithuania
690 ha
in 2024
Switzerland
733 ha
in 2024
Lithuania rank
64th
Switzerland rank
61st

Pears — Area harvested over time

  • Lithuania
  • Switzerland
01.0k2.0k3.0k4.0k196119922024

How they compare

Switzerland currently reports 733 ha against 690 ha in Lithuania, a difference of 43 ha.

That makes Switzerland's figure about 1.1 times Lithuania's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 64th and Switzerland ranks 61st of 94 countries.

Across the 4 decades both report, Lithuania averaged higher in 3 and Switzerland in 1.

Head to head by decade

Decade Lithuania Switzerland Difference Ahead
1990s 2,250 ha 966.38 ha 1,284 ha Lithuania
2000s 905.7 ha 913.9 ha 8.2 ha Switzerland
2010s 1,041 ha 776.8 ha 264 ha Lithuania
2020s 796 ha 736.4 ha 59.6 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Lithuania or Switzerland?
Switzerland, at 733 ha against 690 ha in Lithuania as of 2024.
What is the difference in pears — area harvested between Lithuania and Switzerland?
43 ha, with Switzerland ahead.
How many years of comparable data are there for Lithuania and Switzerland?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Switzerland rank globally for pears — area harvested?
Lithuania ranks 64th and Switzerland ranks 61st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Switzerland: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/lithuania/switzerland/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.