Germany vs Lebanon: Pears — Area harvested

Germany
2,070 ha
in 2024
Lebanon
2,303 ha
in 2024
Germany rank
50th
Lebanon rank
48th

Pears — Area harvested over time

  • Germany
  • Lebanon
010.0k20.0k30.0k196119922024

How they compare

Lebanon currently reports 2,303 ha against 2,070 ha in Germany, a difference of 233 ha.

That makes Lebanon's figure about 1.1 times Germany's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Germany ahead.

Germany ranks 50th and Lebanon ranks 48th of 94 countries.

Across the 5 decades both report, Germany averaged higher in 3 and Lebanon in 2.

Head to head by decade

Decade Germany Lebanon Difference Ahead
1980s 30,600 ha 1,800 ha 28,800 ha Germany
1990s 5,657 ha 2,856 ha 2,801 ha Germany
2000s 2,152 ha 3,137 ha 984.7 ha Lebanon
2010s 2,020 ha 1,938 ha 82.1 ha Germany
2020s 2,098 ha 2,283 ha 185.2 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Germany or Lebanon?
Lebanon, at 2,303 ha against 2,070 ha in Germany as of 2024.
What is the difference in pears — area harvested between Germany and Lebanon?
233 ha, with Lebanon ahead.
How many years of comparable data are there for Germany and Lebanon?
40 years are reported by both, from 1985 to 2024.
How do Germany and Lebanon rank globally for pears — area harvested?
Germany ranks 50th and Lebanon ranks 48th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Germany vs Lebanon: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/germany/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/pears-area-harvested/germany/lebanon/">Germany vs Lebanon: Pears — Area harvested</a> — Statizoid

About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.