Georgia vs Lebanon: Pears — Area harvested
Pears — Area harvested over time
- Georgia
- Lebanon
How they compare
Lebanon currently reports 2,303 ha against 1,931 ha in Georgia, a difference of 372 ha.
That makes Lebanon's figure about 1.2 times Georgia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 47th and Lebanon ranks 45th of 87 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Lebanon in 2.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,475 ha | 3,010 ha | 1,465 ha | Georgia |
| 2000s | 3,446 ha | 3,137 ha | 309.3 ha | Georgia |
| 2010s | 1,789 ha | 1,938 ha | 148.1 ha | Lebanon |
| 2020s | 2,046 ha | 2,283 ha | 237.4 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Georgia or Lebanon?
- Lebanon, at 2,303 ha against 1,931 ha in Georgia as of 2024.
- What is the difference in pears — area harvested between Georgia and Lebanon?
- 372 ha, with Lebanon ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Lebanon rank globally for pears — area harvested?
- Georgia ranks 47th and Lebanon ranks 45th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.