France vs Poland: Pears — Area harvested
Pears — Area harvested over time
- France
- Poland
How they compare
France currently reports 6,220 ha against 5,900 ha in Poland, a difference of 320 ha.
That makes France's figure about 1.1 times Poland's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Poland ahead.
France ranks 22nd and Poland ranks 24th of 94 countries.
Across the 5 decades both report, France averaged higher in 2 and Poland in 3.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 19,820 ha | 16,720 ha | 3,100 ha | France |
| 1990s | 13,157 ha | 17,185 ha | 4,027 ha | Poland |
| 2000s | 8,961 ha | 14,436 ha | 5,475 ha | Poland |
| 2010s | 5,428 ha | 9,093 ha | 3,665 ha | Poland |
| 2020s | 6,000 ha | 5,680 ha | 320 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, France or Poland?
- France, at 6,220 ha against 5,900 ha in Poland as of 2024.
- What is the difference in pears — area harvested between France and Poland?
- 320 ha, with France ahead.
- How many years of comparable data are there for France and Poland?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Poland rank globally for pears — area harvested?
- France ranks 22nd and Poland ranks 24th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.