Europe vs USSR: Pears — Area harvested

Europe
141,895 ha
in 2024
USSR
120,000 ha
in 1991
Europe rank
3rd
USSR rank
3rd

Pears — Area harvested over time

  • Europe
  • USSR
100.0k200.0k300.0k400.0k196119922024

How they compare

Europe currently reports 141,895 ha against 120,000 ha in USSR, a difference of 21,895 ha.

That makes Europe's figure about 1.2 times USSR's.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 3rd and USSR ranks 3rd of 25 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe USSR Difference Ahead
1960s 276,921 ha 140,333 ha 136,587 ha Europe
1970s 344,365 ha 189,800 ha 154,565 ha Europe
1980s 325,447 ha 135,500 ha 189,947 ha Europe
1990s 336,597 ha 116,500 ha 220,097 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Europe or USSR?
Europe, at 141,895 ha against 120,000 ha in USSR as of 2024.
What is the difference in pears — area harvested between Europe and USSR?
21,895 ha, with Europe ahead.
How many years of comparable data are there for Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Europe and USSR rank globally for pears — area harvested?
Europe ranks 3rd and USSR ranks 3rd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs USSR: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/europe/ussr/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.