Eastern Asia vs Yugoslav SFR: Pears — Area harvested

Eastern Asia
1.01 million ha
in 2024
Yugoslav SFR
24,760 ha
in 1991
Eastern Asia rank
2nd
Yugoslav SFR rank
5th

Pears — Area harvested over time

  • Eastern Asia
  • Yugoslav SFR
0500.0k1.0M1.5M196119922024

How they compare

Eastern Asia currently reports 1.01 million ha against 24,760 ha in Yugoslav SFR, a difference of 987,960 ha.

That makes Eastern Asia's figure about 40.9 times Yugoslav SFR's.

Across all 7 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 2nd and Yugoslav SFR ranks 5th of 25 groups.

Eastern Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Asia Yugoslav SFR Difference Ahead
1980s 498,412 ha 25,166 ha 473,246 ha Eastern Asia
1990s 534,838 ha 25,155 ha 509,684 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Eastern Asia or Yugoslav SFR?
Eastern Asia, at 1.01 million ha against 24,760 ha in Yugoslav SFR as of 2024.
What is the difference in pears — area harvested between Eastern Asia and Yugoslav SFR?
987,960 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Yugoslav SFR?
7 years are reported by both, from 1985 to 1991.
How do Eastern Asia and Yugoslav SFR rank globally for pears — area harvested?
Eastern Asia ranks 2nd and Yugoslav SFR ranks 5th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Yugoslav SFR: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/eastern-asia/yugoslav-sfr/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.