Eastern Africa vs France: Pears — Area harvested
Pears — Area harvested over time
- Eastern Africa
- France
How they compare
France currently reports 6,220 ha against 2,403 ha in Eastern Africa, a difference of 3,817 ha.
That makes France's figure about 2.6 times Eastern Africa's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Africa ranks 24th and France ranks 21st of 25 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 126.67 ha | 29,553 ha | 29,426 ha | France |
| 1970s | 222 ha | 26,465 ha | 26,243 ha | France |
| 1980s | 639.2 ha | 20,820 ha | 20,180 ha | France |
| 1990s | 1,544 ha | 13,157 ha | 11,613 ha | France |
| 2000s | 2,010 ha | 8,961 ha | 6,951 ha | France |
| 2010s | 2,366 ha | 5,428 ha | 3,061 ha | France |
| 2020s | 2,404 ha | 6,000 ha | 3,596 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Eastern Africa or France?
- France, at 6,220 ha against 2,403 ha in Eastern Africa as of 2024.
- What is the difference in pears — area harvested between Eastern Africa and France?
- 3,817 ha, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for pears — area harvested?
- Eastern Africa ranks 24th and France ranks 21st of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.