Bulgaria vs Israel: Pears — Area harvested

Bulgaria
550 ha
in 2024
Israel
507 ha
in 2024
Bulgaria rank
63rd
Israel rank
65th

Pears — Area harvested over time

  • Bulgaria
  • Israel
02.0k4.0k6.0k8.0k196119922024

How they compare

Bulgaria currently reports 550 ha against 507 ha in Israel, a difference of 43 ha.

That makes Bulgaria's figure about 1.1 times Israel's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 63rd and Israel ranks 65th of 87 countries.

Across the 7 decades both report, Bulgaria averaged higher in 3 and Israel in 4.

Head to head by decade

Decade Bulgaria Israel Difference Ahead
1960s 5,454 ha 706.67 ha 4,747 ha Bulgaria
1970s 6,325 ha 829 ha 5,496 ha Bulgaria
1980s 3,406 ha 744 ha 2,662 ha Bulgaria
1990s 1,148 ha 1,224 ha 76.5 ha Israel
2000s 320.4 ha 1,750 ha 1,429 ha Israel
2010s 490.3 ha 1,303 ha 813 ha Israel
2020s 530 ha 919.8 ha 389.8 ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Bulgaria or Israel?
Bulgaria, at 550 ha against 507 ha in Israel as of 2024.
What is the difference in pears — area harvested between Bulgaria and Israel?
43 ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Israel?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Israel rank globally for pears — area harvested?
Bulgaria ranks 63rd and Israel ranks 65th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Israel: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/bulgaria/israel/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.