Pakistan vs Palestine, State of: Peaches and nectarines — Yield

Pakistan
9,691 kg/ha
in 2024
Palestine, State of
10,272 kg/ha
in 2022
Pakistan rank
37th
Palestine, State of rank
35th

Peaches and nectarines — Yield over time

  • Pakistan
  • Palestine, State of
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Palestine, State of currently reports 10,272 kg/ha against 9,691 kg/ha in Pakistan, a difference of 581 kg/ha.

That makes Palestine, State of's figure about 1.1 times Pakistan's.

The two have swapped places 7 times across 29 shared years of data; in 1994 it was Pakistan ahead.

Pakistan ranks 37th and Palestine, State of ranks 35th of 81 countries.

Across the 4 decades both report, Pakistan averaged higher in 1 and Palestine, State of in 3.

Head to head by decade

Decade Pakistan Palestine, State of Difference Ahead
1990s 10,217 kg/ha 4,575 kg/ha 5,642 kg/ha Pakistan
2000s 5,400 kg/ha 5,883 kg/ha 482.84 kg/ha Palestine, State of
2010s 4,837 kg/ha 5,923 kg/ha 1,087 kg/ha Palestine, State of
2020s 8,731 kg/ha 10,567 kg/ha 1,837 kg/ha Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — yield, Pakistan or Palestine, State of?
Palestine, State of, at 10,272 kg/ha against 9,691 kg/ha in Pakistan as of 2022.
What is the difference in peaches and nectarines — yield between Pakistan and Palestine, State of?
581 kg/ha, with Palestine, State of ahead.
How many years of comparable data are there for Pakistan and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Pakistan and Palestine, State of rank globally for peaches and nectarines — yield?
Pakistan ranks 37th and Palestine, State of ranks 35th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Palestine, State of: Peaches and nectarines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/pakistan/west-bank-and-gaza/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.