Morocco vs South Africa: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Morocco
- South Africa
How they compare
South Africa currently reports 18,633 kg/ha against 17,906 kg/ha in Morocco, a difference of 727 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was South Africa ahead.
Morocco ranks 13th and South Africa ranks 12th of 81 countries.
South Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,337 kg/ha | 12,398 kg/ha | 4,062 kg/ha | South Africa |
| 1990s | 9,087 kg/ha | 10,751 kg/ha | 1,664 kg/ha | South Africa |
| 2000s | 13,799 kg/ha | 13,921 kg/ha | 121.88 kg/ha | South Africa |
| 2010s | 12,586 kg/ha | 17,201 kg/ha | 4,615 kg/ha | South Africa |
| 2020s | 13,850 kg/ha | 18,344 kg/ha | 4,494 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Morocco or South Africa?
- South Africa, at 18,633 kg/ha against 17,906 kg/ha in Morocco as of 2024.
- What is the difference in peaches and nectarines — yield between Morocco and South Africa?
- 727 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Morocco and South Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and South Africa rank globally for peaches and nectarines — yield?
- Morocco ranks 13th and South Africa ranks 12th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.