Bhutan vs Slovakia: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Bhutan
- Slovakia
How they compare
Bhutan currently reports 5,056 kg/ha against 4,889 kg/ha in Slovakia, a difference of 167 kg/ha.
Across all 21 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 68th and Slovakia ranks 70th of 81 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,563 kg/ha | 5,216 kg/ha | 1,346 kg/ha | Bhutan |
| 2010s | 8,342 kg/ha | 4,135 kg/ha | 4,206 kg/ha | Bhutan |
| 2020s | 6,119 kg/ha | 3,927 kg/ha | 2,192 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Bhutan or Slovakia?
- Bhutan, at 5,056 kg/ha against 4,889 kg/ha in Slovakia as of 2024.
- What is the difference in peaches and nectarines — yield between Bhutan and Slovakia?
- 167 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Slovakia rank globally for peaches and nectarines — yield?
- Bhutan ranks 68th and Slovakia ranks 70th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.