Bhutan vs Georgia: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Bhutan
- Georgia
How they compare
Bhutan currently reports 5,056 kg/ha against 4,892 kg/ha in Georgia, a difference of 164 kg/ha.
Across all 21 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 71st and Georgia ranks 73rd of 86 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,563 kg/ha | 4,693 kg/ha | 1,870 kg/ha | Bhutan |
| 2010s | 8,342 kg/ha | 5,086 kg/ha | 3,256 kg/ha | Bhutan |
| 2020s | 6,119 kg/ha | 4,948 kg/ha | 1,171 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Bhutan or Georgia?
- Bhutan, at 5,056 kg/ha against 4,892 kg/ha in Georgia as of 2024.
- What is the difference in peaches and nectarines — yield between Bhutan and Georgia?
- 164 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Georgia?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Georgia rank globally for peaches and nectarines — yield?
- Bhutan ranks 71st and Georgia ranks 73rd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.