South Africa vs Southern Africa: Peaches and nectarines — Production

South Africa
136,240 t
in 2024
Southern Africa
136,240 t
in 2024
South Africa rank
19th
Southern Africa rank
20th

Peaches and nectarines — Production over time

  • South Africa
  • Southern Africa
100.0k150.0k200.0k250.0k196119922024

How they compare

South Africa currently reports 136,240 t against 136,240 t in Southern Africa, a difference of 0 t.

Across all 64 years both countries report, Southern Africa has been ahead every year.

South Africa ranks 19th and Southern Africa ranks 20th of 91 countries.

Head to head by decade

Decade South Africa Southern Africa Difference Ahead
1960s 119,351 t 119,351 t 0 t
1970s 160,429 t 160,429 t 0 t
1980s 165,738 t 165,738 t 0 t
1990s 178,883 t 178,883 t 0 t
2000s 181,435 t 181,435 t 0 t
2010s 170,159 t 170,159 t 0 t
2020s 176,409 t 176,409 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — production, South Africa or Southern Africa?
South Africa, at 136,240 t against 136,240 t in Southern Africa as of 2024.
What is the difference in peaches and nectarines — production between South Africa and Southern Africa?
0 t, with South Africa ahead.
How many years of comparable data are there for South Africa and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do South Africa and Southern Africa rank globally for peaches and nectarines — production?
South Africa ranks 19th and Southern Africa ranks 20th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Southern Africa: Peaches and nectarines — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-production/south-africa/southern-africa/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.