Serbia vs Turkmenistan: Peaches and nectarines — Production

Serbia
35,004 t
in 2024
Turkmenistan
30,658 t
in 2024
Serbia rank
38th
Turkmenistan rank
41st

Peaches and nectarines — Production over time

  • Serbia
  • Turkmenistan
020.0k40.0k60.0k80.0k100.0k199220082024

How they compare

Serbia currently reports 35,004 t against 30,658 t in Turkmenistan, a difference of 4,346 t.

That makes Serbia's figure about 1.1 times Turkmenistan's.

Across all 19 years both countries report, Serbia has been ahead every year.

Serbia ranks 38th and Turkmenistan ranks 41st of 91 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Turkmenistan Difference Ahead
2000s 66,162 t 25,750 t 40,412 t Serbia
2010s 79,587 t 29,211 t 50,376 t Serbia
2020s 45,550 t 30,544 t 15,007 t Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — production, Serbia or Turkmenistan?
Serbia, at 35,004 t against 30,658 t in Turkmenistan as of 2024.
What is the difference in peaches and nectarines — production between Serbia and Turkmenistan?
4,346 t, with Serbia ahead.
How many years of comparable data are there for Serbia and Turkmenistan?
19 years are reported by both, from 2006 to 2024.
How do Serbia and Turkmenistan rank globally for peaches and nectarines — production?
Serbia ranks 38th and Turkmenistan ranks 41st of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Turkmenistan: Peaches and nectarines — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-production/serbia/turkmenistan/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.