North Macedonia vs Poland: Peaches and nectarines — Production
Peaches and nectarines — Production over time
- North Macedonia
- Poland
How they compare
North Macedonia currently reports 8,154 t against 3,400 t in Poland, a difference of 4,754 t.
That makes North Macedonia's figure about 2.4 times Poland's.
The two have swapped places 6 times across 26 shared years of data; in 1999 it was North Macedonia ahead.
North Macedonia ranks 59th and Poland ranks 62nd of 91 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,003 t | 2,000 t | 7,003 t | North Macedonia |
| 2000s | 9,284 t | 9,118 t | 165.7 t | North Macedonia |
| 2010s | 11,158 t | 9,184 t | 1,975 t | North Macedonia |
| 2020s | 9,118 t | 4,680 t | 4,438 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — production, North Macedonia or Poland?
- North Macedonia, at 8,154 t against 3,400 t in Poland as of 2024.
- What is the difference in peaches and nectarines — production between North Macedonia and Poland?
- 4,754 t, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Poland?
- 26 years are reported by both, from 1999 to 2024.
- How do North Macedonia and Poland rank globally for peaches and nectarines — production?
- North Macedonia ranks 59th and Poland ranks 62nd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.