Jordan vs Southern Africa: Peaches and nectarines — Production
Peaches and nectarines — Production over time
- Jordan
- Southern Africa
How they compare
Southern Africa currently reports 136,240 t against 105,423 t in Jordan, a difference of 30,817 t.
That makes Southern Africa's figure about 1.3 times Jordan's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Jordan ranks 22nd and Southern Africa ranks 20th of 91 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 541 t | 119,351 t | 118,810 t | Southern Africa |
| 1970s | 330.5 t | 160,429 t | 160,099 t | Southern Africa |
| 1980s | 2,084 t | 165,738 t | 163,654 t | Southern Africa |
| 1990s | 8,026 t | 178,883 t | 170,857 t | Southern Africa |
| 2000s | 13,336 t | 181,435 t | 168,099 t | Southern Africa |
| 2010s | 57,139 t | 170,159 t | 113,020 t | Southern Africa |
| 2020s | 99,870 t | 176,409 t | 76,539 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — production, Jordan or Southern Africa?
- Southern Africa, at 136,240 t against 105,423 t in Jordan as of 2024.
- What is the difference in peaches and nectarines — production between Jordan and Southern Africa?
- 30,817 t, with Southern Africa ahead.
- How many years of comparable data are there for Jordan and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Southern Africa rank globally for peaches and nectarines — production?
- Jordan ranks 22nd and Southern Africa ranks 20th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.