Italy vs Romania: Peaches and nectarines — Gross Production Index Number
Italy
88.71
in 2017
Romania
82.67
in 2017
Italy rank
52nd
Romania rank
55th
Peaches and nectarines — Gross Production Index Number over time
- Italy
- Romania
How they compare
Italy currently reports 88.71 against 82.67 in Romania, a difference of 6.04.
That makes Italy's figure about 1.1 times Romania's.
The two have swapped places 6 times across 55 shared years of data; in 1961 it was Italy ahead.
Italy ranks 52nd and Romania ranks 55th of 75 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Romania in 3.
Head to head by decade
| Decade | Italy | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84.02 | 66.4 | 17.62 | Italy |
| 1970s | 87.91 | 212.47 | 124.56 | Romania |
| 1980s | 106.46 | 296.42 | 189.95 | Romania |
| 1990s | 111.58 | 114.28 | 2.7 | Romania |
| 2000s | 114.02 | 78.39 | 35.63 | Italy |
| 2010s | 101.44 | 85.39 | 16.04 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — gross production index number, Italy or Romania?
- Italy, at 88.71 against 82.67 in Romania as of 2017.
- What is the difference in peaches and nectarines — gross production index number between Italy and Romania?
- 6.04, with Italy ahead.
- How many years of comparable data are there for Italy and Romania?
- 55 years are reported by both, from 1961 to 2017.
- How do Italy and Romania rank globally for peaches and nectarines — gross production index number?
- Italy ranks 52nd and Romania ranks 55th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.