Greece vs Tunisia: Peaches and nectarines — Gross Production Index Number
Greece
124.65
in 2017
Tunisia
119.31
in 2024
Greece rank
17th
Tunisia rank
20th
Peaches and nectarines — Gross Production Index Number over time
- Greece
- Tunisia
How they compare
Greece currently reports 124.65 against 119.31 in Tunisia, a difference of 5.34.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 17th and Tunisia ranks 20th of 75 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.04 | 5 | 19.04 | Greece |
| 1970s | 57.99 | 8.23 | 49.76 | Greece |
| 1980s | 106.84 | 19.73 | 87.11 | Greece |
| 1990s | 176.44 | 41.65 | 134.79 | Greece |
| 2000s | 162.03 | 72.63 | 89.4 | Greece |
| 2010s | 131 | 94.74 | 36.26 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — gross production index number, Greece or Tunisia?
- Greece, at 124.65 against 119.31 in Tunisia as of 2017.
- What is the difference in peaches and nectarines — gross production index number between Greece and Tunisia?
- 5.34, with Greece ahead.
- How many years of comparable data are there for Greece and Tunisia?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Tunisia rank globally for peaches and nectarines — gross production index number?
- Greece ranks 17th and Tunisia ranks 20th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.