Germany vs Italy: Peaches and nectarines — Gross Production Index Number
Germany
91.11
in 2017
Italy
88.71
in 2017
Germany rank
50th
Italy rank
52nd
Peaches and nectarines — Gross Production Index Number over time
- Germany
- Italy
How they compare
Germany currently reports 91.11 against 88.71 in Italy, a difference of 2.4.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 50th and Italy ranks 52nd of 75 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,729 | 84.02 | 5,645 | Germany |
| 1970s | 4,928 | 87.91 | 4,840 | Germany |
| 1980s | 4,741 | 106.46 | 4,634 | Germany |
| 1990s | 718.65 | 112.91 | 605.74 | Germany |
| 2000s | 117.89 | 114.02 | 3.87 | Germany |
| 2010s | 107.25 | 101.44 | 5.81 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — gross production index number, Germany or Italy?
- Germany, at 91.11 against 88.71 in Italy as of 2017.
- What is the difference in peaches and nectarines — gross production index number between Germany and Italy?
- 2.4, with Germany ahead.
- How many years of comparable data are there for Germany and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Italy rank globally for peaches and nectarines — gross production index number?
- Germany ranks 50th and Italy ranks 52nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.