Chile vs Hungary: Peaches and nectarines — Gross Production Index Number
Chile
92.16
in 2024
Hungary
95.76
in 2017
Chile rank
47th
Hungary rank
45th
Peaches and nectarines — Gross Production Index Number over time
- Chile
- Hungary
How they compare
Hungary currently reports 95.76 against 92.16 in Chile, a difference of 3.6.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Hungary ahead.
Chile ranks 47th and Hungary ranks 45th of 75 countries.
Across the 6 decades both report, Chile averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Chile | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.39 | 156.42 | 136.03 | Hungary |
| 1970s | 33.08 | 260.07 | 226.99 | Hungary |
| 1980s | 40.4 | 201.67 | 161.27 | Hungary |
| 1990s | 68.5 | 153.57 | 85.07 | Hungary |
| 2000s | 93.75 | 131.01 | 37.27 | Hungary |
| 2010s | 102.21 | 99.51 | 2.69 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — gross production index number, Chile or Hungary?
- Hungary, at 95.76 against 92.16 in Chile as of 2017.
- What is the difference in peaches and nectarines — gross production index number between Chile and Hungary?
- 3.6, with Hungary ahead.
- How many years of comparable data are there for Chile and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Hungary rank globally for peaches and nectarines — gross production index number?
- Chile ranks 47th and Hungary ranks 45th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.