Azerbaijan vs Morocco: Peaches and nectarines — Gross Production Index Number
Azerbaijan
267.99
in 2024
Morocco
318.75
in 2024
Azerbaijan rank
6th
Morocco rank
3rd
Peaches and nectarines — Gross Production Index Number over time
- Azerbaijan
- Morocco
How they compare
Morocco currently reports 318.75 against 267.99 in Azerbaijan, a difference of 50.76.
That makes Morocco's figure about 1.2 times Azerbaijan's.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Azerbaijan ahead.
Azerbaijan ranks 6th and Morocco ranks 3rd of 75 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Azerbaijan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.38 | 41.99 | 2.39 | Azerbaijan |
| 2000s | 55.1 | 71.91 | 16.81 | Morocco |
| 2010s | 95.25 | 117.85 | 22.6 | Morocco |
| 2020s | 204.69 | 240.61 | 35.92 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — gross production index number, Azerbaijan or Morocco?
- Morocco, at 318.75 against 267.99 in Azerbaijan as of 2024.
- What is the difference in peaches and nectarines — gross production index number between Azerbaijan and Morocco?
- 50.76, with Morocco ahead.
- How many years of comparable data are there for Azerbaijan and Morocco?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Morocco rank globally for peaches and nectarines — gross production index number?
- Azerbaijan ranks 6th and Morocco ranks 3rd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.