North Macedonia vs Uruguay: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- North Macedonia
- Uruguay
How they compare
North Macedonia currently reports 1,074 ha against 1,024 ha in Uruguay, a difference of 50 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uruguay ahead.
North Macedonia ranks 58th and Uruguay ranks 59th of 91 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Uruguay in 3.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 825 ha | 3,334 ha | 2,509 ha | Uruguay |
| 2000s | 1,319 ha | 2,135 ha | 815.6 ha | Uruguay |
| 2010s | 1,464 ha | 1,699 ha | 234.4 ha | Uruguay |
| 2020s | 1,206 ha | 1,055 ha | 151.6 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, North Macedonia or Uruguay?
- North Macedonia, at 1,074 ha against 1,024 ha in Uruguay as of 2024.
- What is the difference in peaches and nectarines — area harvested between North Macedonia and Uruguay?
- 50 ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Uruguay rank globally for peaches and nectarines — area harvested?
- North Macedonia ranks 58th and Uruguay ranks 59th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.