France vs Yugoslav SFR: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- France
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 14,300 ha against 11,060 ha in France, a difference of 3,240 ha.
That makes Yugoslav SFR's figure about 1.3 times France's.
Across all 7 years both countries report, France has been ahead every year.
France ranks 20th and Yugoslav SFR ranks 17th of 91 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 30,557 ha | 14,260 ha | 16,297 ha | France |
| 1990s | 29,868 ha | 14,650 ha | 15,218 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, France or Yugoslav SFR?
- Yugoslav SFR, at 14,300 ha against 11,060 ha in France as of 1991.
- What is the difference in peaches and nectarines — area harvested between France and Yugoslav SFR?
- 3,240 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for France and Yugoslav SFR?
- 7 years are reported by both, from 1985 to 1991.
- How do France and Yugoslav SFR rank globally for peaches and nectarines — area harvested?
- France ranks 20th and Yugoslav SFR ranks 17th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.