Central Asia vs Morocco: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Central Asia
- Morocco
How they compare
Central Asia currently reports 39,416 ha against 15,449 ha in Morocco, a difference of 23,967 ha.
That makes Central Asia's figure about 2.6 times Morocco's.
Across all 33 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 15th and Morocco ranks 12th of 24 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,531 ha | 3,912 ha | 20,618 ha | Central Asia |
| 2000s | 21,936 ha | 4,501 ha | 17,435 ha | Central Asia |
| 2010s | 32,995 ha | 8,209 ha | 24,786 ha | Central Asia |
| 2020s | 37,380 ha | 14,994 ha | 22,386 ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Central Asia or Morocco?
- Central Asia, at 39,416 ha against 15,449 ha in Morocco as of 2024.
- What is the difference in peaches and nectarines — area harvested between Central Asia and Morocco?
- 23,967 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Morocco rank globally for peaches and nectarines — area harvested?
- Central Asia ranks 15th and Morocco ranks 12th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.