Central America vs France: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Central America
- France
How they compare
Central America currently reports 36,071 ha against 11,060 ha in France, a difference of 25,011 ha.
That makes Central America's figure about 3.3 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Central America ranks 18th and France ranks 20th of 24 groups.
Across the 7 decades both report, Central America averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,690 ha | 48,455 ha | 42,765 ha | France |
| 1970s | 24,573 ha | 36,953 ha | 12,380 ha | France |
| 1980s | 27,990 ha | 31,587 ha | 3,597 ha | France |
| 1990s | 41,143 ha | 27,672 ha | 13,471 ha | Central America |
| 2000s | 43,284 ha | 17,834 ha | 25,449 ha | Central America |
| 2010s | 34,134 ha | 10,373 ha | 23,762 ha | Central America |
| 2020s | 34,306 ha | 11,442 ha | 22,864 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Central America or France?
- Central America, at 36,071 ha against 11,060 ha in France as of 2024.
- What is the difference in peaches and nectarines — area harvested between Central America and France?
- 25,011 ha, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and France rank globally for peaches and nectarines — area harvested?
- Central America ranks 18th and France ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.