Bulgaria vs Canada: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Bulgaria
- Canada
How they compare
Bulgaria currently reports 2,320 ha against 2,144 ha in Canada, a difference of 176 ha.
That makes Bulgaria's figure about 1.1 times Canada's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Bulgaria ranks 43rd and Canada ranks 45th of 91 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Canada in 1.
Head to head by decade
| Decade | Bulgaria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,631 ha | 5,354 ha | 4,276 ha | Bulgaria |
| 1970s | 10,456 ha | 5,146 ha | 5,310 ha | Bulgaria |
| 1980s | 7,312 ha | 4,416 ha | 2,896 ha | Bulgaria |
| 1990s | 8,401 ha | 3,789 ha | 4,612 ha | Bulgaria |
| 2000s | 3,719 ha | 3,050 ha | 669.6 ha | Bulgaria |
| 2010s | 3,770 ha | 2,718 ha | 1,052 ha | Bulgaria |
| 2020s | 2,356 ha | 2,391 ha | 35.4 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Bulgaria or Canada?
- Bulgaria, at 2,320 ha against 2,144 ha in Canada as of 2024.
- What is the difference in peaches and nectarines — area harvested between Bulgaria and Canada?
- 176 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Canada rank globally for peaches and nectarines — area harvested?
- Bulgaria ranks 43rd and Canada ranks 45th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.