Australia vs France: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Australia
- France
How they compare
France currently reports 11,060 ha against 10,291 ha in Australia, a difference of 769 ha.
That makes France's figure about 1.1 times Australia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
Australia ranks 22nd and France ranks 20th of 91 countries.
Across the 7 decades both report, Australia averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,045 ha | 48,455 ha | 39,410 ha | France |
| 1970s | 8,256 ha | 36,953 ha | 28,697 ha | France |
| 1980s | 6,978 ha | 31,587 ha | 24,609 ha | France |
| 1990s | 11,933 ha | 27,672 ha | 15,739 ha | France |
| 2000s | 18,874 ha | 17,834 ha | 1,039 ha | Australia |
| 2010s | 12,378 ha | 10,373 ha | 2,005 ha | Australia |
| 2020s | 10,958 ha | 11,442 ha | 483.8 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Australia or France?
- France, at 11,060 ha against 10,291 ha in Australia as of 2024.
- What is the difference in peaches and nectarines — area harvested between Australia and France?
- 769 ha, with France ahead.
- How many years of comparable data are there for Australia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and France rank globally for peaches and nectarines — area harvested?
- Australia ranks 22nd and France ranks 20th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.