Israel vs South Africa: Papayas — Yield

Israel
8,929 kg/ha
in 2024
South Africa
9,111 kg/ha
in 2024
Israel rank
56th
South Africa rank
55th

Papayas — Yield over time

  • Israel
  • South Africa
02.5k5.0k7.5k10.0k196119922024

How they compare

South Africa currently reports 9,111 kg/ha against 8,929 kg/ha in Israel, a difference of 182 kg/ha.

Across all 37 years both countries report, South Africa has been ahead every year.

Israel ranks 56th and South Africa ranks 55th of 64 countries.

South Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Israel South Africa Difference Ahead
1980s 384.6 kg/ha 10,394 kg/ha 10,010 kg/ha South Africa
1990s 361.23 kg/ha 9,558 kg/ha 9,196 kg/ha South Africa
2000s 383.46 kg/ha 9,322 kg/ha 8,938 kg/ha South Africa
2010s 286.83 kg/ha 9,013 kg/ha 8,726 kg/ha South Africa
2020s 5,777 kg/ha 9,136 kg/ha 3,360 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Israel or South Africa?
South Africa, at 9,111 kg/ha against 8,929 kg/ha in Israel as of 2024.
What is the difference in papayas — yield between Israel and South Africa?
182 kg/ha, with South Africa ahead.
How many years of comparable data are there for Israel and South Africa?
37 years are reported by both, from 1988 to 2024.
How do Israel and South Africa rank globally for papayas — yield?
Israel ranks 56th and South Africa ranks 55th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs South Africa: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/papayas-yield/israel/south-africa/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.