Israel vs Nigeria: Papayas — Yield
Papayas — Yield over time
- Israel
- Nigeria
How they compare
Nigeria currently reports 9,296 kg/ha against 8,929 kg/ha in Israel, a difference of 367 kg/ha.
Across all 37 years both countries report, Nigeria has been ahead every year.
Israel ranks 64th and Nigeria ranks 61st of 74 countries.
Nigeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Israel | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 384.6 kg/ha | 7,652 kg/ha | 7,268 kg/ha | Nigeria |
| 1990s | 361.23 kg/ha | 8,133 kg/ha | 7,772 kg/ha | Nigeria |
| 2000s | 383.46 kg/ha | 8,238 kg/ha | 7,854 kg/ha | Nigeria |
| 2010s | 286.83 kg/ha | 8,769 kg/ha | 8,482 kg/ha | Nigeria |
| 2020s | 5,777 kg/ha | 9,159 kg/ha | 3,383 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Israel or Nigeria?
- Nigeria, at 9,296 kg/ha against 8,929 kg/ha in Israel as of 2024.
- What is the difference in papayas — yield between Israel and Nigeria?
- 367 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Israel and Nigeria?
- 37 years are reported by both, from 1988 to 2024.
- How do Israel and Nigeria rank globally for papayas — yield?
- Israel ranks 64th and Nigeria ranks 61st of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.