Congo vs Cuba: Papayas — Yield

Congo
16,892 kg/ha
in 2024
Cuba
17,795 kg/ha
in 2024
Congo rank
37th
Cuba rank
35th

Papayas — Yield over time

  • Congo
  • Cuba
10.0k20.0k30.0k40.0k196119922024

How they compare

Cuba currently reports 17,795 kg/ha against 16,892 kg/ha in Congo, a difference of 903 kg/ha.

That makes Cuba's figure about 1.1 times Congo's.

The two have swapped places 9 times across 35 shared years of data; in 1990 it was Congo ahead.

Congo ranks 37th and Cuba ranks 35th of 74 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Cuba in 3.

Head to head by decade

Decade Congo Cuba Difference Ahead
1990s 16,541 kg/ha 14,909 kg/ha 1,632 kg/ha Congo
2000s 16,380 kg/ha 18,895 kg/ha 2,515 kg/ha Cuba
2010s 16,877 kg/ha 26,267 kg/ha 9,390 kg/ha Cuba
2020s 16,891 kg/ha 17,434 kg/ha 542.48 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Congo or Cuba?
Cuba, at 17,795 kg/ha against 16,892 kg/ha in Congo as of 2024.
What is the difference in papayas — yield between Congo and Cuba?
903 kg/ha, with Cuba ahead.
How many years of comparable data are there for Congo and Cuba?
35 years are reported by both, from 1990 to 2024.
How do Congo and Cuba rank globally for papayas — yield?
Congo ranks 37th and Cuba ranks 35th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.