Colombia vs Western Africa: Papayas — Yield
Papayas — Yield over time
- Colombia
- Western Africa
How they compare
Colombia currently reports 22,193 kg/ha against 9,327 kg/ha in Western Africa, a difference of 12,866 kg/ha.
That makes Colombia's figure about 2.4 times Western Africa's.
Across all 64 years both countries report, Colombia has been ahead every year.
Colombia ranks 20th and Western Africa ranks 19th of 64 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,468 kg/ha | 7,466 kg/ha | 35,003 kg/ha | Colombia |
| 1970s | 33,997 kg/ha | 7,838 kg/ha | 26,159 kg/ha | Colombia |
| 1980s | 37,904 kg/ha | 7,533 kg/ha | 30,371 kg/ha | Colombia |
| 1990s | 27,760 kg/ha | 8,154 kg/ha | 19,606 kg/ha | Colombia |
| 2000s | 28,339 kg/ha | 8,217 kg/ha | 20,122 kg/ha | Colombia |
| 2010s | 30,269 kg/ha | 8,618 kg/ha | 21,651 kg/ha | Colombia |
| 2020s | 22,443 kg/ha | 9,114 kg/ha | 13,329 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Colombia or Western Africa?
- Colombia, at 22,193 kg/ha against 9,327 kg/ha in Western Africa as of 2024.
- What is the difference in papayas — yield between Colombia and Western Africa?
- 12,866 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Western Africa rank globally for papayas — yield?
- Colombia ranks 20th and Western Africa ranks 19th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.