Viet Nam vs Western Asia: Papayas — Production

Viet Nam
134,967 t
in 2024
Western Asia
38,639 t
in 2024
Viet Nam rank
7th
Western Asia rank
15th

Papayas — Production over time

  • Viet Nam
  • Western Asia
050.0k100.0k150.0k196119922024

How they compare

Viet Nam currently reports 134,967 t against 38,639 t in Western Asia, a difference of 96,328 t.

That makes Viet Nam's figure about 3.5 times Western Asia's.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was Western Asia ahead.

Viet Nam ranks 7th and Western Asia ranks 15th of 14 groups.

Across the 4 decades both report, Viet Nam averaged higher in 2 and Western Asia in 2.

Head to head by decade

Decade Viet Nam Western Asia Difference Ahead
1990s 4,236 t 60,470 t 56,233 t Western Asia
2000s 20,540 t 44,438 t 23,897 t Western Asia
2010s 68,502 t 28,904 t 39,598 t Viet Nam
2020s 124,278 t 39,272 t 85,006 t Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — production, Viet Nam or Western Asia?
Viet Nam, at 134,967 t against 38,639 t in Western Asia as of 2024.
What is the difference in papayas — production between Viet Nam and Western Asia?
96,328 t, with Viet Nam ahead.
How many years of comparable data are there for Viet Nam and Western Asia?
34 years are reported by both, from 1991 to 2024.
How do Viet Nam and Western Asia rank globally for papayas — production?
Viet Nam ranks 7th and Western Asia ranks 15th of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Viet Nam vs Western Asia: Papayas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/papayas-production/viet-nam-2/western-asia/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.