Bolivia (Plurinational State of) vs Nepal: Papayas — Production

Bolivia (Plurinational State of)
17,985 t
in 2024
Nepal
13,676 t
in 2024
Bolivia (Plurinational State of) rank
9th
Nepal rank
30th

Papayas — Production over time

  • Bolivia (Plurinational State of)
  • Nepal
010.0k20.0k30.0k40.0k196119922024

How they compare

Bolivia (Plurinational State of) currently reports 17,985 t against 13,676 t in Nepal, a difference of 4,309 t.

That makes Bolivia (Plurinational State of)'s figure about 1.3 times Nepal's.

The two have swapped places 7 times across 35 shared years of data; in 1990 it was Nepal ahead.

Bolivia (Plurinational State of) ranks 9th and Nepal ranks 30th of 14 regions.

Across the 4 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Nepal in 3.

Head to head by decade

Decade Bolivia (Plurinational State of) Nepal Difference Ahead
1990s 20,475 t 28,284 t 7,809 t Nepal
2000s 15,253 t 28,803 t 13,550 t Nepal
2010s 14,016 t 21,337 t 7,321 t Nepal
2020s 18,033 t 16,632 t 1,402 t Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — production, Bolivia (Plurinational State of) or Nepal?
Bolivia (Plurinational State of), at 17,985 t against 13,676 t in Nepal as of 2024.
What is the difference in papayas — production between Bolivia (Plurinational State of) and Nepal?
4,309 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Nepal?
35 years are reported by both, from 1990 to 2024.
How do Bolivia (Plurinational State of) and Nepal rank globally for papayas — production?
Bolivia (Plurinational State of) ranks 9th and Nepal ranks 30th of 14 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Nepal: Papayas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/papayas-production/bolivia-plurinational-state-of/nepal/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.